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Terrisson Wines:
Authenticity, Pleasure, Value
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Born into a family of winegrowers and son of an oenologist, I started working in wine in 1988 when I was 21. |
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Since that time, my passion for wine grew day by day especially when I was working for Cave de Tain l’Hermitage at the end of the 90’s.
In 2002, I was ready to start my own business which involves selecting wines to export to America.
I discovered great winegrowers and fantastic winemakers who shared my simple attitude to wines.
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They have to:
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Truly express their terroir |
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Reveal the fruit, and not be matured in barrels when not absolutely necessary |
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Be made by true winegrowers and produced in controlled quantities |
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Offer immediate pleasure when the bottle is opened and the aromas are released |
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And above all, they must be excellent value for money. |
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This is the philosophy that I would like to share with you on the website today and hopefully one day while sharing a glass of wine! |
