Vobridius White
Cave des Producteurs de Vouvray - Vouvray
Chenin White 100%
The Cave des Producteurs de Vouvray was created in 1953, at the initiative of a small group of wine growers. The initial project was to pool their resources and create a production tool able to make wines in sufficient volume to penetrate new markets, at the same time preserving a high level of quality which was essential to the commercial development of Vouvray wines, and more particularly the sparkling wines. Sixty years later, the adventure continues with 30 wine growers, who work together 400 ha of vineyards, distributed over the whole Vouvray Appellation area.
The grapes come from 3 nice plots , located on the Vouvray's plateau . The vines are recognized for their tendency to over-mature and for a production of naturally sweet grapes. Vobridius is the first name of Vouvray village .
The vines are harvested when the grapes are over ripe and candied. A skin maceration to extract the aromas potential of the grapes.A traditionnal fermentation between 65 ° to 69° F. Ageing in oak barrel for one year , with a regular lees stirring. The wine are bottled in September.
Tasting notes
A golden gold hue with a complex nose mixed yellow flesh fruits (plum) and ampyromatic notes ( brioche, caramel). A long , lingering , large and structured mouth with an acid balance and an harmonious full-bodied. A persistent final with spicy notes ( sweet vanilla ).
Food pairing
To be served at 54 ° F. It will be perfect with a river fish, poultry and goat cheeses.
Aging potential
10 years.
Grape varieties
Chenin White 100%
Current and upcoming vintage ratings :
NV96 Loire Valley wines buyers' selection
Yellow fruits have a musky undertone in the bouquet of this pale yellow wine. Meyer lemon, cantaloupe, hay, and finger limes make for tangy fruit driven flavors. The finish is characterized by earthy roundness with a hint of beeswax.
Loire Valley wines buyers' selection
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
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GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems