Château Bentéjac is located on the slopes and plateaus of Asques. The diversity and richness of the soils associated with the microclimate allow this wines to be produced in the greatest Bordeaux traditions. The cellar master blends the cuvées respecting Bordeaux terroirs and its two main grape varieties: Merlot and Cabernet-Sauvignon.
Surface: 17 hectares. Clay-limestone soil
Harvesting : mechanical, with sorting table. Vinified in small concrete vats with a maximum volume of 250 hl. Long vatting period of 2-3 weeks and manual pumping over.
Color: bright with hints of garnet red. Nose: intense and delicat, with notes of red fruit dominated by juicy cherry. Palate: well-balanced, full and generous with silky tannins. Finish: fresh and fruity.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)184.108.40.206.22
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