The Cave des vignerons de Tavel is in the purest Provençal style. It was built in 1937 when Tavel wines were labelled AOC. It is to date the only winery to be opened by a President of the Republic – Albert Lebrun in 1938. The Cave de Tavel produces half of the Tavel AOC wines, as well as Lirac, Côtes-du-Rhône Villages and Côtes-du-Rhône and stretches over 680 Ha..There are 140 producers, all involved in the day-to-day life of the winery and have their say in the investment decisions for making wines which frequently win medals and are regularly mentioned in wine guide.
Production area : Tavel surrounding area .
Vines : 148 acres -Yield : 45 hl per hectare - 25 years old .
Terroir : Clay and limestone
Harvest is destemmed. Vating for 3 weeks.
Pumping-over several times during the alcoholic
fermentation. Temperatures are monitored to
see if refrigeration is necessary at the start of
fermentation and to raise them smoothly and
gradually during fermentation.
Eye: bright lively garnet red
Nose: powerful, aromas of spice and red fruit.
Mouth: soft attack, structured and mellowed,
good long finish
Best served at 61 to 65 ° F.
It will be perfect with grilled red and white meat , charcuterie, tarts, fresh pasta and cheese.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)188.8.131.52.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems