The producers of this cuvée cultivate vineyards between 10 and 15 hectares. On the north side of the Luberon massif, a slow and late maturing zone, the soils are mainly clayeylimestone with fine stony soil. On the South side, early maturity zone, the soils are either pebble colluviums deposited by the Durance river, or clayey-limestone with strong stoniness. Still to the south, but at the eastern end of the massif, an area of altitude climbing to 500 meters, late, fresh on marly soils with a high level of limestone. Plots cultivated according to the principles of Organic Agriculture. The method of vine management is of high quality: pruning in cordon de royat, careful trellising of the vines, the traditional way. The grapes are harvested at the end of long maturation periods, on the stump.