MARRENON is, first and foremost, more than 40 years of human adventure shared by 460 wine-growers united into co-operatives and today working in a vineyard spreading in the Luberon and the Ventoux regions. The plots are located in the heart of the State Park of Luberon. Therefore, all farming is done in a sustainable way and special programs to preserve the bio-diversity are put in place.
Vineyard
Selected plots made of calcareous marls.
Winemaking
Selected grapes harvested on the third week of September. Maceration during 6 to 12 hours. Static settling. Fermentation at low
and controlled temperature (14-16°C). Maturing on fine lees.
Tasting notes
Crystalline and pale yellow dress with green nuances. The nose is intense and fruity with dominant apricot and pear flavours. In the
mouth, after the supple attack, there are fruit flavours mixed with exotic notes emphasized by a beautiful round structure. Great Luberon white wine, combining freshness and length.
Food pairing
To be served as an aperitif, with fresh goat cheese on toasts or Mediterranean fish.
Aging potential
Grape varieties
Ugni blanc, Grenache blanc, Vermentino.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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