Domaine Fourrey et Fils is a family estate of 20 hectares with 18 in production in the heart of Chablisian.The wine-making combines the Chablisian tradition with the modern techniques, in order to reveal the local characteristics of the Chardonnay grape. The estate is going through its fourth generation from father to son. Since 1992, Jean-Luc is in charge of wine-making with his parents after his studies at Lycée de Beaune, where he obtained a degree in techniques winemaking. One of its major objectives, when he came back after school, was to improve the sales of bottles. During ten years, his sister, Marie-José, was in charge of customer relationship. She is now involved in Chablis region wine tourism.