Château Blancard Red
Château Haut-Barrail - Medoc
Red,Medoc
Merlot 50% - Cabernet Sauvignon 50%
history
The property is located in the heart of the village of Bégadan, not far from the estuary (about 2.5 km) and benefits from its microclimate to be protected against certain climatic hazards, such as frost.The Chateau is classified Hight value environmental.
Vineyard
Area: 4 hectares Soil: Clay-Limestone Cultural Methods : Reasoned behavior, double guillot cut, leaf stripping.
Winemaking
Maceration: Cold pre-fermentation maceration. Fermentation: Fermentation in thermo-regulated stainless steel vats, gentle vatting for 3 weeks. Aging: 100% in vats with alternatives during 6 to 8 months
Tasting notes
This wine has a ruby red color of great intensity. The nose reveals scents of slightly spicy stewed black berries. The palate is full-bodied, with very ripe black fruits, backed by an amazing velvety tannic structure.
Food pairing
It will be perfect with red meat , game and cheese.
Aging potential
Grape varieties
Merlot 50% - Cabernet Sauvignon 50%
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems