Hermitage Red
Domaine Emmanuel Darnaud - Hermitage
Red,Hermitage
Syrah 100%
history
Emmanuel Darnaud started his domaine in 2001 with just 1.3 hectares of vines but now has 15 hectares, all in Crozes-Hermitage. Since 2010, the vineyard has been enriched with a new appellation: 1.7 ha of St Joseph. His painstaking work in the vineyard and regard for the fruit in the vinification process have ensured his place amongst the “big boys” with his first 2001 vintage. The quality of his wines has earned him great praise in French and international revues, as well as a place in many Michelin-starred restaurants. "If you like dark, rich, smoky-styled Syrah, this is a domaine for you to try."J. Molesworth.
Vineyard
1/3 Greffieux: soil of glacial alluvium composed of small rounded pebbles and clay. 2/3 Bessard: granite soil.
Winemaking
Destemming for a portion of the production, then fermentation together (15 to 20 days). Aging in barrels or demi-muids with several wines or in tanks (approximately 18 months). Manual harvesting. In organic conversion.
Tasting notes
The wine develops an intense purple robe, with violet reflections. The nose is deep and refined, revealing in turn fragrances of crisp black fruits, such as Burlat cherry, blackberry, and plum, as well as spicy notes of black pepper. The palate is lively with a dense and concentrated texture, marked by robust and granular tannins.
Food pairing
It will pair perfectly with red meats. A roasted squab fillet, accompanied by a cherry and licorice jus, or even a beautiful hare à la royale, will complement the intensity of this wine.
Aging potential
Grape varieties
Syrah 100%
Press
Current and upcoming vintage ratings :
202293-95 VINOUS
202192 VINOUS
95
2022
I separately tasted the samples from the lieux-dits of Les Greffieux and Les Bessards, which will form the final blend of the 2022 Hermitage. This will be the second vintage, following the inaugural 2021. Fermented with 100% whole clusters, the 2022 offers alluring orange blossom, tangerine peel, raspberry jam, pencil shaving and cedar aromatics, paired with stemmy undertones. Cropped at 38 hl/Ha, this is shaping up to be an outstanding Hermitage with ripe yet seamlessly polished tannins. I can’t wait to taste it once bottled;
Nicolas Greinacher VINOUS
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
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