SI DIFFERENT - TAVEL - ORGANIC
Cave de Tavel et de Lirac - Tavel
Rosé,Tavel
50% Grenache noir, 15% Carignan, 12% Clairette, 11% Cinsault, 4% Mourvèdre, 4% Syrah, 2% Bourboulenc and 2% Picpoul.
history
The Cave des vignerons de Tavel is in the purest Provençal style. It was built in 1937 when Tavel wines were labelled AOC. It is to date the only winery to be opened by a President of the Republic – Albert Lebrun in 1938. The Cave de Tavel produces half of the Tavel AOC wines, as well as Lirac, Côtes-du-Rhône Villages and Côtes-du-Rhône and stretches over 680 Ha..There are 140 producers, all involved in the day-to-day life of the winery and have their say in the investment decisions for making wines which frequently win medals and are regularly mentioned in wine guide.
Vineyard
Production area: Tavel village Size of the Vineyard: 5 hectares Yield: 44 hl/ha Age of the vines: 15 years
Winemaking
Tavel is an “original rosé” produced by a type of winemaking which makes completely different from any other rosé and is more like a red wine. It has long macerations (48 hours), after pressing, fermentation is led from 10 to 15 days at low temperatures (13°-14°C). Tavel is a blend of free run juice (which gives fruit aromas, freshness and acidity), and pressing juice (which preserves ts richness, structure and strength). This single and original blend gives rise to Tavel wine, "1st Rosé of France".
Tasting notes
Eye: bright rosé wine Nose: fruity woodland, cherry. Mouth: delicacy, very fruity and spicy finish.
Food pairing
Temperature service: 12°C-14°C Ageing potential: 1 - 3 years, Drink while young Food pairing: Goes well with a meal (better than white and red in succession), spicy Asian food, Sushi, apricot tajine, paellas, Provençal Cuisine, duck breast and goat cheese.
Aging potential
Grape varieties
50% Grenache noir, 15% Carignan, 12% Clairette, 11% Cinsault, 4% Mourvèdre, 4% Syrah, 2% Bourboulenc and 2% Picpoul.
Press
Current and upcoming vintage ratings :
202391 Wine Enthusiast
91
2023
Translucent ruby hue, this wine presents deep aromas of red-cherry skin, white strawberry and delicate white tea. Lush on the palate, it reveals a savory profile accented by notes of violets, white peppercorn and clove that carry well through the finish. This should pair beautifully with complex dishes such as spicy lamb biryani.
Wine Enthusiast
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
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