The Fruitière Vinicole d’Arbois was one of the very first cooperative wineries to be established in France. It was founded on 4 January 1906, at the instigation of 26 wine-growers from Arbois, in the wake of the phylloxera blight, when the aphid-like pest nearly wiped out French vines. The project was initiated for the purpose of resisting competition from inferior wines without designated origins. Determined to offer consumers the best of the wines of the Jura region, the cooperative chose to remunerate its vintners based on the quality of the grapes they supplied, by carrying out a strict selection. This collective approach of the pursuit of excellence contributed to Arbois wines being attributed the very first French AOC (Appellation d’Origine Contrôlée). The AOC Arbois was followed by the AOC Côtes du Jura.
Vineyard
Old vines facing south/southeast.
Winemaking
Destemming, pressing, fermentation in stainless steel tanks. The Chardonnay is aged in foudres (large barrels) and the Savagnin in pièces (228-liter barrels), aged under a veil for 3 years, followed by blending of the two.
Tasting notes
Appearance: Yellow color, golden, bright.
Nose: Shades of hazelnuts, walnuts, lemongrass, and hawthorn that highlight the terroir.
Palate: Rich and full-bodied, with flavors of walnuts, hazelnuts, and green almond peel, combined with notes of gravel and lemon.
Food pairing
White meats and cream-based fish dishes, Comté cheese from Jura, fondue, or even try it with exotic cuisine (curry, sushi…). Serve between 57.2°F to 60.8°F
Aging potential
Grape varieties
Chardonnay 60% - Savagnin 40%
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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