The Fruitière Vinicole d’Arbois was one of the very first cooperative wineries to be established in France. It was founded on 4 January 1906, at the instigation of 26 wine-growers from Arbois, in the wake of the phylloxera blight, when the aphid-like pest nearly wiped out French vines. The project was initiated for the purpose of resisting competition from inferior wines without designated origins. Determined to offer consumers the best of the wines of the Jura region, the cooperative chose to remunerate its vintners based on the quality of the grapes they supplied, by carrying out a strict selection. This collective approach of the pursuit of excellence contributed to Arbois wines being attributed the very first French AOC (Appellation d’Origine Contrôlée). The AOC Arbois was followed by the AOC Côtes du Jura.
Vineyard
The vineyards are generally located on slopes of varying steepness, predominantly facing west/southwest. The altitude ranges between 250 and 400 meters. The vines are planted at a density of 11 to 16 plants per acre, pruned in the double Guyot style, and trellised. They are at least partially grass-covered.
Winemaking
In the purest Jura tradition, this traditionally crafted marc is rich in raisined aromas with a light woody touch. An excellent digestif, it is also used in numerous cocktails and in making Macvin. The process involves distilling the grape pomace and aging it for a minimum of 18 months in barrels.
Tasting notes
Appearance: Straw yellow color. Fairly clear, the color indicates the absence of artificial coloring.
Nose: Candied fruits, blond tobacco, and woody notes.
Palate: Raisined aromas with a light woody touch.
Serve between 46.4°F and 59°F.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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