Prominent whiffs of burnt caramel, char and toast meld seamlessly into richly concentrated black-plum and cherry flavors in this wine. An 80/20 blend of Grenache and Syrah matured six months in oak, it's a lavish, stately wine that balances youthful black-fruit flavors against embellishments of clove, vanilla and crushed earth. Soft in tannins, it's ready to enjoy now but should improve through 2028 and hold further.