More than just another structure on the French wine scene, Rhonéa is a sort of "sacred union" between two well-known and quality-oriented cooperatives, the Vignerons de Caractère in Vacqueyras and Vignerons de Balma Venitia in Beaumes de Venise. Rhonéa initially achieved this unification with crus from the southern Côtes du Rhône, merging generations of history and strong identities into a single entity. Putting a lie to outmoded clichés and prejudices concerning cooperative cellars, Rhonéa is the successful merging of two cellars that decided to build their future together in a spirit of innovation. Rhonéa brings together 236 estates situated around the Dentelles de Montmirail – a mythical location where the crus of Gigondas, Vacqueyras, and Beaumes de Venise are found.
Vineyard
Syrah on sandy soils from the Miocène period (softness & roundness). Grenache on limestone soils in the heights of the village of Lafare (freshness). 30-years old vines.
Winemaking
Grenache grapes are lightly crushed, while Syrah grapes are vinified in whole bunches to maximize fruitiness. Short vatting (12-15 days) at a controlled temperature of 80.6°F.
Tasting notes
Intense nose of red and black berries, liquorice and laurel. Full-bodied, fruity, violet, herbal spices. Impressive length.
Food pairing
Perfect for pairing with lamb, sophisticated salads, and a diverse selection of cheeses, this wine benefits from decanting and serving at a temperature between 60.8-64.4°F to fully appreciate its characteristics.
Aging potential
Grape varieties
Syrah 70% - Grenache noir 30%
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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