More than just another structure on the French wine scene, Rhonéa is a sort of "sacred union" between two well-known and quality-oriented cooperatives, the Vignerons de Caractère in Vacqueyras and Vignerons de Balma Venitia in Beaumes de Venise. Rhonéa initially achieved this unification with crus from the southern Côtes du Rhône, merging generations of history and strong identities into a single entity. Putting a lie to outmoded clichés and prejudices concerning cooperative cellars, Rhonéa is the successful merging of two cellars that decided to build their future together in a spirit of innovation. Rhonéa brings together 236 estates situated around the Dentelles de Montmirail – a mythical location where the crus of Gigondas, Vacqueyras, and Beaumes de Venise are found.
Vineyard
3 complementary soils on hillsides and terracesl: white limestone clay, red clay and sand.
Winemaking
Harvested by hand and traditionally vinified in stainless steel vats, this wine undergoes regular punching down and pumping over at a controlled temperature (82.4-86°F). It features an extended vatting period of 25-28 days.
Tasting notes
Nose of black and red fruits. Aromas of spices and fruits on the mouth. A well-balanced wine with soft tannins.
Food pairing
Grilled meat, veggie lasagna, cheeses. Serving at a temperature between 60.8-64.4°F.
Aging potential
Grape varieties
Grenache noir 52% - Syrah 42% - Carignan 6%
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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