The Amadieu family settled in Gigondas in 1929. Pierre Amadieu, grandfather of the current winemaker, whose name is also Pierre, started the business with a small estate in Gigondas. In 1954, he had the opportunity to buy 280 acres that was not planted with vines. He gradually turned it into a vineyard, starting at the top of the hill at a place called "Grand Romane". Later he also planted vines halfway down the hill at the lieu-dit named "La Machotte". With these two domains, Pierre Amadieu is now known as a leading AOC Gigondas producer both in quality and quantity.
Soils of argilo-sandy marls on south-facing hillsides of 300 meters high.
The ageing realized for half in 1 and 2 wines barrels comes to qualify with subtlety an aromatic expression dominated by the notes of red berries. 6 months ageing in oak tank.
Intense red fruit aromas (Morello cherries, sweet cherries, strawberries).
With a fricassee of guinea fowl farmer, it is absolutely delicious.
To have a rough time brought to room temperature (64 ° F).
Grenache 70% Syrah 30%
201890 Wine Enthusiast
201790 Wine Enthusiast
201792 Wine Spectator
Ripe and focused, with a plush wave of crushed plum and warm cassis notes, liberally infused with violet and incense accents. The finish shows a dark winey edge and a tug of iron. Best from 2020 through 2025.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)126.96.36.199.22
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