Destemmed grapes. Vatting for approximately 15 days, then pumping-over to blend. This is followed by alcoholic fermentation on the marc and pumpingover two or three times depending on the density. Temperatures are monitored to see if refrigeration is necessary./navel is a unique rosé produced by a type of vinification which makes it completely different from any other rosé and is more like that of a red wine with long maceration of 48 to 72 hours. After pressing, fermentation takes 10 to 15 days at low temperature (13-14°C). It is a blend of drip juices which give it the requisite aromas, fruit, freshness and acidity, and pressing juices which preserve its richness, structure and strength. This clever blend has given rise to a wine to a stylish wine known as Top Rosé of France.