Prince Alexandre Rosé
Cave Robert & Marcel - Crémant de Loire
Rosé,Crémant de Loire
Cabernet Franc 100%
In 1957, around forty winegrowers grouped together to confront the economic difficulties of the era, pooling far more than mere financial concerns. At the time, Robert, Marcel, Yvon, Geneviève and the others, hailing from the same terroir, hewn from the same rock and sharing the same time-honoured values, set up their cooperative at the top of the hill in Saint-Cyr-en-Bourg. “They chose to share their experience, their expertise and their dreams„
Crémant de Loire can only be produced in the Anjou, Saumur and Touraine appellation areas. These are located 150 to 200 miles West of Paris in the direction of the Atlantic Ocean.The Crémant de Loire comes from vines planted on tuffeau, a famous local limestone soil. Vines : 45 years - 25 acres - Yield : 65 Hl/Ha - 4 T./ acre
The vines must be completely hand-picked and arrive uncut at the winepress.Then, the grapes are left to macerate and the juice is "bled" off. The méthode traditionnelle is used to make the wine sparkle./nAged sur lattes (on wooden laths) on its lees for more than 12 months prior to disgorging
Tasting notes
Intense rosé color. Delicate bouquet combining elegance and roundness. Tiny, persistent, even bead. Fresh and lively on the palate, which makes it an excellent aperitif. Bottles should be stored on their side in a relatively cool place.
Food pairing
ideal as aperitif and for any celebration.
Aging potential
2-3 years
Grape varieties
Cabernet Franc 100%
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)
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