Devoted to mixed farming and the production of Armagnac, the domaine produces today Côtes de Gascogne . Francis Dèche, the proprietor, who follows in the footsteps of five generations has a policy of quality : traditional grape varieties, vineyard cultivation with respect to the environment and constant development in the methods and means of vinification. With his daughter Laurence, who joined him in 1999, they sell a full and varied range of wines that are just waiting to be discovered !
Vineyard
Just situated outside the town of Eauze in the Gers. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. Vines: 20 years old - 123 acres
Winemaking
Harvested and destalked at the same time, the grapes are drained into tanks that are hermetically protected from the harmful effects of oxygen. The fresh grape must is stabilised in cold temperatures for 6 days which allows the aromas in the grapes to fully express themselves whilst in turn slightly reducing the acidity. The fermentation takes place under strict temperature control over 2 weeks. The two varieties are vinified separately before being blended and the wine is bottled early, as soon as it displays its full potential of freshness and elegance. In stainless steel vats.
Tasting notes
Dry white wine, clear with pale yellow highlights. - Intense nose with lots of freshness that is complex and refined. Dominated by floral notes and fruits like acacia and white peach. In the mouth the attack is full, complex and invigorating with a citrus finish.
Food pairing
It is a perfect match for starters, goats cheese, asparagus, fish and shellfish.
Aging potential
A well-balanced, light wine that makes a perfect companion for thirst and pleasure.
Grape varieties
55% Colombard, 45% Ugni blanc
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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