Domaine Fourrey et Fils is a family estate of 20 hectares with 18 in production in the heart of Chablisian.The wine-making combines the Chablisian tradition with the modern techniques, in order to reveal local characteristic out of the Chardonnay grape.The estate is going through their fourth generation from father to son. Since 1992, Jean-Luc is in charge of the wine-making with his parents after his studies in Lycée de Beaune, where he obtained a degree in techniques winemaking. One of its major objective, when he came back after school, was to improve the sales of bottles. During ten years, his sister, Marie-José, was in charge of the customer relationships. She is now involved in Chablis region wine tourism.