The Amadieu family settled in Gigondas in 1929. Pierre Amadieu, grandfather of the current winemaker, whose name is also Pierre, started the business with a small estate in Gigondas. In 1954, he had the opportunity to buy 280 acres that was not planted with vines. He gradually turned it into a vineyard, starting at the top of the hill at a place called Domaine Grand Romane. Later he also planted vines halfway down the hill at the lieu-dit named La Machotte. With these two domains, Pierre Amadieu is now known as a leading AOC Gigondas producer both in quality and quantity.
An outstanding wine, very well balanced, all in complexity and fineness, unveiling notes of pears, apples and a touch of nuts and acacias. Still round in mouth, the wine is very delicate.
To drink as an aperitif, with grilled fishes, or with a goat cheese.
1 to 5 years at 54 °F.
100 % Clairette
Coming from our oldest vines of Clairette planted in 1955 on our terroir in altitude (around 300 m), this wine is a pure rarity: 100 % Clairette, stemming from our soils of Gigondas. So many particularities which make of this wine an exception. It expresses the freshness of our terroir of Gigondas and shows itself quite in unctuousness.
Vines are harvested manually towards the end of September, pressed and vinified entirely in new french barrels. Ageing on fine dregs during 6 months.
Current and upcoming vintage ratings :
201990 Wine Spectator
201891 Wine Advocate
Bright and fresh, with starfruit, yellow apple and yellow plum notes streaking through, laced with verbena and honeysuckle along the way. Delicious.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)18.104.22.168.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems