The Dubard Family is for more than 30 years, the most famous producers of refreshing and reasonably priced wines in South-West France. The family members offer differing personalities of graduate oenologists, wine makers and viticulturists who together make up a dynamic and passionate team that has been renowned in the Bergerac wine region for decades. Being receptive to their terroir, combining common sense and long experience with ceaseless wine-making and viticulture: these are the founding principles on which the family has relied in their exceptionnel cuvées. They are also ongoing on the environmental label "HVE" (High Environmental Value).
The Dubard estate is located on sunny hillsides overlooking the right bank of the Dordogne, east of Bordeaux. Clayey limestone with high density planting (5,000 stocks per hectare).
The winemaking process follows thoroughly the principles of the Traditional Method. The “tirage” (bottling after the 1st fermentation). Ageing on laths – of minimum 12 months.the manual “remuage” (riddling) and the final bottling are held in caves dating back from the Middle Ages in the underground of St Emilion.
Adorned with a golden and shiny colour, this
crémant offers gourmand notes of white peach and pear. At the tasting, aromas of warm brioche whets the pallet and then evolve to mineral and pleasantly persistant notes.
Should be enjoyed chilled (50°F) before a meal or just for a treat.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)184.108.40.206.22
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