The company is proudly devoted to the art of producing Fine Wines and takes pleasure in passing on to wine and food lovers around the world the benefit of their knowledge of Alsace wines.
Various hill-sides around the little village of Bergheim with a predominance of heavy soils compound by clay and limestone.
Making CREMANT D’ALSACE requires very strict conditions of production and continuous care.
The grapes are picked healthy (without any trace of rot) carefully set down in the press in the respect of the rules identical to the “Méthode Champenoise”.
After the traditional fermentation “Vin de Base” in tanks, it is in the bottle itself that the second fermentation “Prise de mousse” takes place in cool cellars. This
natural phenomenon requires careful and patient attention to each bottle. During the ageing period “Sur lattes” the bottles are rotated daily, gradually from the horizontal to the vertical position, in order to the yeast deposit to accumulate
in the neck of the bottle. At the time of “dégorgement”, the neck of the bottle is frozen and, enclosed in ice, the sediment is ejected by natural pressure and the bottle is corked and wired
The balance and freshness of Crémant d’Alsace comes from the subtle match of tree grapes varieties : Chardonnay for its body and acidity, Pinot Blanc for suppleness and delicacy and Pinot Noir for its persistency
The Crémant d’Alsace makes a perfect partner for most aperitif and cocktails when served between 5 and 7°C
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)184.108.40.206.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems