Gobs of sun-kissed red cherry and raspberry penetrate from nose to nish in this juicy, thirst-quenching rosé made from 60% Grenache augmented with Cinsault, Clairette, Syrah and Picpoul. A ery sunset pink in color, it offsets eshy red fruit avors against a zesty spine of tangerine and a subtly mineral nish. Delicious young but will drink well year-round through 2023.