Domaine de Millet La cloche White
Domaine de Millet - IGP Côtes de Gascogne
White,IGP Côtes de Gascogne
55% Colombard, 45% Ugni blanc
history
Château de Millet is located in Eauze, in the Gers, in Gascony and in the heart of Armagnac.
Initially devoted to mixed farming and Armagnac production, the estate now reserves 80 hectares of vines for the production of Côtes de Gascogne "Domaine de Millet" wines.
Francis and Lydie Dèche, owners, follow in the footsteps of the previous five generations by committing themselves to a policy of quality: traditional grape varieties, rational cultivation of the vineyard and constant evolution in the
methods and means of vinification.
With their daughter Laurence, who joined them in 1999, they market a tasty and varied range wines that are just waiting to be discovered. In their 18th century estate, which has always been devoted to the cultivation of the vine, life was once regulated by the sound of the bell, rung to announce meals. Today, as in the past, time at Millet runs to the rhythm of the work in the vineyard.
Initially devoted to mixed farming and Armagnac production, the estate now reserves 80 hectares of vines for the production of Côtes de Gascogne "Domaine de Millet" wines.
Francis and Lydie Dèche, owners, follow in the footsteps of the previous five generations by committing themselves to a policy of quality: traditional grape varieties, rational cultivation of the vineyard and constant evolution in the
methods and means of vinification.
With their daughter Laurence, who joined them in 1999, they market a tasty and varied range wines that are just waiting to be discovered. In their 18th century estate, which has always been devoted to the cultivation of the vine, life was once regulated by the sound of the bell, rung to announce meals. Today, as in the past, time at Millet runs to the rhythm of the work in the vineyard.
Vineyard
Le Domaine de Millet just situated outside the town of Eauze in the Gers.The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. Vines : 20 years old - 123 Acres
Winemaking
Harvested and destalked at the same time, the grapes are drained into tanks that are hermetically protected from the harmful effects of oxygen. The fresh grape must is stabilised in cold temperatures for 6 days which allows the aromas in the grapes to fully express themselves whilst in turn slightly reducing the acidity. The fermentation takes place under strict temperature control over 2 weeks. The two varieties are vinified separately before being blended and the wine is bottled early, as soon as it displays its full potential of freshness and elegance. In stainless steel vats.
Tasting notes
Dry white wine, clear with pale yellow highlights. - Intense nose with lots of freshness that is complex and refined. Dominated by floral notes and fruits like acacia and white peach. - In the mouth the attack is full, complex and invigorating with a citrus finish.
Food pairing
It is a perfect match for starters, goats cheese, asparagus, fish and shellfish.
Aging potential
A well balanced, light wine that makes a perfect companion for thirst and pleasure.
Grape varieties
55% Colombard, 45% Ugni blanc
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems