Processed according to very strict specifications established by the firm "Les Vins Breban" and enforced on its wine-producing partners - the exact vintage
date is determined, generally at the beginning of September./nIt is transformed into wine at low temperatures and specific yeasting is used. These basic wines have all the specifications required to produce premium sparkling
wines; fine flavors, good sourness, high acidity and ideal alcoholic richness. Fruit of a second fermentation known as "head taking", the Sparkling wines BRUT Blanc de Blancs are filtered, bottled, and put on the market.