Fermented and aged three months in French oak barrels, this full-bodied white introduces itself with inviting hints of smoke, brioche and hazelnuts. A blend of 70% Roussanne, 20% Viognier and 10% Grenache Blanc, it offers rich, creamy layers of white peach and lemon flavors edged by a bracing mineral finish. Delicious young, the wine should hold beautifully through 2025.