Good sense of freshness and acidity, with a point of lemon o the nectarine fruit . The oak is quite forthright, but the freshness and acidity help to bring balance. Remarkable intensity of flavour considering the relatively medium-bodied size. Ends fresh, with juicy , citrusy acidity into the saline , mineral and cleansing finish. Fermented with natural yeastsin demi-muids, then matured in the same barrels for 10 months.