MARRENON is, first and foremost, more than 40 years of human adventure shared by 460 wine-growers united into co-operatives and today working in a vineyard spreading in the Luberon and the Ventoux regions. The plots are located in the heart of the State Park of Luberon. Therefore, all farming is done in a sustainable way and special programs to preserve the bio-diversity are put in place.
Vineyard
Soil : Selected plots located on chalky foothills of the Luberon
massif.
Winemaking
The grapes are collected
between late September and mid-October according to the
grapes orientation. Maceration between 7 and 12 days, soft
extraction at controlled temperature (67°F-69°F)./n
Tasting notes
Deep ruby red robe. The nose is intense
and elegant, with blackcurrant, blackberry, raspberry and kirsh cherry. In mouth, the ripe fruit attack becoming more complex.
Fullness, roundness and balance which give length in mouth.
Then opening on complexity with very spicy notes.
Food pairing
To be served at 65°F. A great wine to go along a loin of lamb cooked with Provence herbs or for an AOC cheese. To drink preferably within 3 years.
Aging potential
Grape varieties
Syrah 60 % - Grenache noir 40 %
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)4.66.23.44.22
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