In 1957, around forty winegrowers grouped together to confront the economic difficulties of the era, pooling far more than mere financial concerns. At the time, Robert, Marcel, Yvon, Geneviève and the others, hailing from the same terroir, hewn from the same rock and sharing the same time-honoured values, set up their cooperative at the top of the hill in Saint-Cyr-en-Bourg. “They chose to share their experience, their expertise and their dreams„
Lovely pale pink color. Seducing nose with red ripe fruit aromas (strawberry) as well as hints of crystallized fruit and violet. Full-bodied and vinous on the palate, with plenty of fruity flavors.
Best serve at 10-12°C.
Matching summer food: mixed salads, grilled and delicatessen meat. Matching food all year round: Sushi, and spicy dishes.
1 to 2 years but preferably to be drunk in the year.
Cabernet Franc 100 %
The Cabernet franc vines grow on clay limestone soil, dating from the Turonian stage. The vineyard has been recognized as particularly favored due to its soil, microclimate and location in the Saumur region.
Vines : 185 acres - 20 year - old .Yield 60 hl/ha
Selection of the best plots producing ripe grapes with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 61-65°F. /nAged on the lees for 4 months, then bottled in spring to lock in maximum freshness.
Terrisson Wines 195 rue Guy Arnaud 30900 Nîmes - FRANCE +33 (0)220.127.116.11.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems